It is tough to make and takes up a whole lot of time and area, which might be why commercially ready frozen phyllo dough is substituted in lots of recipes.5 cups (248 grams) of the flour and the salt into a big mixing bowl and regularly add sufficient of the water to make a firm but moist dough.
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It is tough to make and takes up a whole lot of time and area, which might be why commercially ready frozen phyllo dough is substituted in lots of recipes.5 cups (248 grams) of the flour and the salt into a big mixing bowl and regularly add sufficient of the water to make a firm but moist dough. http://www.shaofeng.cyou/blog/1738775432433